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Guinea Fowl Roasted In Its Own Juices

1 Guinea fowl

? c natural yogurt

1 Tbs white wine or white vinegar
Salt and pepper

Preparation Time: 10 min

Cooking Time: 40 min

Pre-heat oven to 400 F

Add salt and pepper to yogurt, and place inside the Guinea fowl, truss the legs. Brush the skin of the Guinea fowl with

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