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Muscovy Duck

Guinea Fowl

Nutritional Information

Fabulous Recipes






Testimonials from the experts

When we say that our duck is the finest available, you don't have to take our word for it! We simply agree with the top chefs in the country. Chances are that you probably have already tasted Muscovy duck at some of their fine establishments. Our duck and Guinea fowl are served from New York to San Francisco, from Chicago to Florida, and many, many places in between. We are very proud to see that so many culinary artists have chosen our products to showcase their talents.

Read what they say and let your mouth water at the sight of their stunning creations!

"Muscovy duck is the best domestic duck available, it is meaty, flavorful and lean."
Chef Jean-Georges
Jean-Georges Vongerichten JoJo/Jean-Georges
New York

"Everything Grimaud Farms produces is delicious and beautifully handled, on top of that, they provide perfect customer service."
Chef/Owner Judy Rodgers
Zuni
San Francisco

"Grimaud Farms guinea hens are a culinary treasure, moist and delicious. They are a pleasure to work with and to serve to my clientele."
Executive Chef Hubert DesMarais
Four Seasons
Palm Beach

"In my search for the most authentic Italian products to use at Spiaggia, Grimaud Farms' Muscovy duck best embodies the flavor and texture of the duck I consistently purchased while working in Italy."
Executive Chef Paul Bartolotta
Spiaggia
Chicago

"I love the fullness of Muscovy duck's flavor. Not only is it incredibly versatile, but it dresses up our menu in a way Topolobampo's customers really appreciate."
Chef/Owner Rick Bayless
Topolobampo/Frontera Grill
Chicago







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